Fresh & Bold
Our Full Menu
Handcrafted with real ingredients, every plate is made to order and bursting with authentic Southwest flavor.
Burritos
4 items — Wrapped in fresh flour tortillas
Chef's Pick
Carnitas Burrito
Slow-roasted pulled pork, spicy salsa verde, cotija cheese, pickled red onions, and chipotle mayo on a grilled tortilla.
Popular
Steak Burrito
Grilled carne asada, roasted bell peppers, guacamole, pinto beans, shredded cheese, and fire-roasted salsa in a 12-inch tortilla.
Vegetarian
Veggie Burrito
Grilled zucchini, corn, black beans, roasted sweet potato, avocado cream, shredded lettuce, and mango salsa.
Tacos
4 items — Served in pairs on corn or flour tortillas
Popular
Fish Tacos
Crispy beer-battered cod, crunchy cabbage slaw, chipotle aioli, pickled jalapeños, and fresh lime on corn tortillas.
Chef's Pick
Al Pastor Tacos
Achiote-marinated pork, fresh pineapple chunks, white onion, cilantro, and house salsa roja on double corn tortillas.
Popular
BBQ Brisket Tacos
Slow-smoked beef brisket, smoky BBQ sauce, pickled red onions, jalapeño slices, and creamy coleslaw on flour tortillas.
Vegetarian
Black Bean Tacos
Spiced black beans, roasted corn, diced avocado, fresh pico de gallo, lime crema, and cotija cheese on warm corn tortillas.
Salads
3 items — Fresh, crisp, and hearty
Popular
Rio Grande Salad
Romaine lettuce, grilled chicken, roasted corn, black beans, tortilla strips, shredded cheese, and our signature cilantro-lime dressing.
Chef's Pick
Southwest Steak Salad
Sliced carne asada over mixed greens, avocado, roasted peppers, cherry tomatoes, pickled onions, and smoky chipotle ranch dressing.
Vegetarian
Garden Fiesta Salad
Mixed greens, diced mango, cucumber, roasted chickpeas, sunflower seeds, avocado, and a zesty mango-habanero vinaigrette.
Bowls
4 items — Hearty rice bowls built your way
Popular
Chicken Power Bowl
Cilantro lime rice, grilled chicken, quinoa, roasted sweet potato, black beans, avocado, and house green tomatillo sauce.
Chef's Pick
Steak & Egg Bowl
Seasoned carne asada, scrambled eggs, cilantro rice, pinto beans, pico de gallo, sour cream, and shredded pepper jack cheese.
Popular
Shrimp Fiesta Bowl
Chili-lime shrimp, cilantro lime rice, charred corn, black beans, mango salsa, guacamole, and zesty lime crema.
Vegetarian
Veggie Grain Bowl
Brown rice, roasted cauliflower, chickpeas, red cabbage, cucumber, avocado, pumpkin seeds, and creamy tahini-lime dressing.
Sides
3 items — Perfect shareable additions
Popular
Loaded Nachos
House-made tortilla chips, melted queso blanco, pico de gallo, sliced jalapeños, black beans, sour cream, and guacamole.
Vegetarian
Guacamole & Chips
Freshly made guacamole with ripe Hass avocado, diced tomato, red onion, cilantro, lime juice, and a sprinkle of sea salt. Served with warm chips.
Chef's Pick
Elote Street Corn
Grilled corn on the cob slathered with house mayo, cotija cheese, chili powder, lime zest, and a drizzle of smoky chipotle sauce.
Drinks
3 items — Refreshing handcrafted beverages
Popular
Horchata
Classic Mexican rice-based drink made with cinnamon, vanilla, and a touch of sweetened almond milk. Served over ice, creamy and refreshing.
Seasonal
Fresh Agua Fresca
Blended fresh seasonal fruits — mango, watermelon, or hibiscus — with filtered water and a squeeze of lime. Light and naturally sweet.
Chef's Pick
Mexican Hot Chocolate
Rich dark chocolate melted with whole milk, cinnamon, a pinch of cayenne, and topped with freshly whipped cream and shaved cocoa.